fish salting

См. также в других словарях:

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

• Fish flake — This article is about the structures used for drying cod; for the flaked foods given to aquarium fish, see fish food. A fish flake is a platform built on poles and spread with boughs for drying cod fish on the foreshore of fishing villages and… …   Wikipedia

• Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… …   Wikipedia

• Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… …   Wikipedia

• salting — flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called dry salting or brining. cf. salt curing …   Dictionary of ichthyology

• Salting — Salt Salt, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n. {Salting}.] 1. To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle. [1913 Webster] 2. To… …   The Collaborative International Dictionary of English

• fish curing — drying, salting, smoking and pickling of fish to extend their edibility …   Dictionary of ichthyology

• fish pen — 1) an enclosure in the water for aquaculture made of netting on a frame; it serves to keep desired fish in and unwanted species out 2) a wooden bin for salting cod in Newfoundland …   Dictionary of ichthyology

• fish-curing — drying, salting, smoking and pickling of fish to extend their edibility …   Dictionary of ichthyology

• fish-pen — 1) an enclosure in the water for aquaculture made of netting on a frame; it serves to keep desired fish in and unwanted species out 2) a wooden bin for salting cod in Newfoundland …   Dictionary of ichthyology